Description
| Origin | Vietnam |
| Certificate | HACCAP,FDA |
| Type of Seafood | Wild Catch Seafood |
| Drying Method | Sun Drying |
| Soaking Ratio | 1:3 or 4 ( 1 kg dried : 3 or 4 kgs soaked) |
| Shipped Countries | Texas (U.S.A), California (U.S.A), China, Hong Kong, Canada |
| Packaging | Vacuum Bag or Carton Box |
| Shipping Method | Ship Transport, Cargo Airlines |
| Shipping Port | Ho Chi Minh City ( VNSGN, SGN) |
| Delivery Time | Contact for more details |
| Payment Term | Letter of Credit (L/C) or Telegraphic Transfer (T/T) |



