Description
Origin | Vietnam |
Certificate | HACCAP,FDA |
Type of Seafood | Wild Catch Seafood |
Drying Method | Sun Drying |
Soaking Ratio | 1:3 or 4 ( 1 kg dried : 3 or 4 kgs soaked) |
Shipped Countries | Texas (U.S.A), California (U.S.A), China, Hong Kong, Canada |
Packaging | Vacuum Bag or Carton Box |
Shipping Method | Ship Transport, Cargo Airlines |
Shipping Port | Ho Chi Minh City ( VNSGN, SGN) |
Delivery Time | Contact for more details |
Payment Term | Letter of Credit (L/C) or Telegraphic Transfer (T/T) |